Whitley Neill Guide to Gin Cocktails
Our unique blend of botanicals combine to create a warm and bold tasting gin that is smooth and round in flavour with a pleasant lingering finish. At 42% ABV it is the optimal strength to hold the flavours and aromas of the botanicals. As Whitley Neill was designed primarily as a cocktail gin, it blends perfectly with a wide variety of other flavours.
SIGNATURE COCKTAILS
To showcase the exceptional quality and flavours of Whitley Neill London Dry Gin, Andreas Musall of the Adam Street Club and Chef de Cuisine Kirsten Zschokke have created the following unique cocktails that would be a vibrant addition to any cocktail list.
WHITLEY SOUR
GLASS:
Short Tumbler
INGREDIENTS:
50ml Whitley Neill London Dry Gin
15ml Passion Syrup
20ml Lemon Juice
GARNISH:
Half a Passion fruit and a lemon slice
WHITLEYTINI
GLASS:
Martini
INGREDIENTS:
60ml Whitley Neill London Dry Gin
10ml Vermouth
Add ice, stir and strain
GARNISH:
Twist of Lemon or an Olive
BAOBAB BLISS
GLASS:
Highball
INGREDIENTS:
1 gram of chopped Ginger root
15ml Lemon Juice
10ml Honey
40ml Whitley Neill London Dry Gin
Shake and strain
Add to Rock ice and top up with Tonic water
GARNISH:
Sliced Ginger root and Lemon Twist
CAPE PASSION
GLASS:
Short Tumbler
INGREDIENTS:
35ml Whitley Neill London Dry Gin
15ml Cointreau
A dash of Orange bitters
15ml Lemon Juice
10ml Passion Syrup
GARNISH:
Half a passion fruit
THE PERFECT SERVE
Whitley Neill London Dry Gin is equally suited to being the base of a distinctive gin & tonic.
A Whitley Neill G&T is best served over ice with a quality tonic and a slice of lemon.
Why not also try neat over ice to fully appreciate the depth of flavour and exotic aromas.
To buy Whitley Neill Gin click here
